Hors d' Oeuvres Menu

NEW!!  Ahi Tuna Cake Sliders with Asian Slaw*

NEW!!  Roasted Butternut Squash and Apple Bruschetta with Ricotta and Sage

NEW!!   Hummus Queso Dip- Served with your choice of Crudité or Pita Wedges 

NEW!!   Chicken and Lemongrass Potstickers

NEW!!    Kale and Vegetable Potstickers

NEW!! Antipasto Skewers with Dipping Sauce

NEW!! Apple and Brie Bites with Honey Drizzle

NEW!! Cranberry Cream Cheese Bruschetta

NEW!! Cranberry, Brie, and Prosciutto Crostini with Balsamic Glaze

Stuffed Peppadew Peppers- Sweet and Spicy Peppers stuffed with Whipped Feta Cheese and Herbs

Sesame Seared Ahi Tuna with Crispy Wontons and Japanese Slaw

Cuban Spring Rolls-  Ham, Pork, Swiss Cheese, Mustard, and Tangy Pickles wrapped in a Spring Roll

Sesame Chicken Tempura- Bite-Sized pieces of Chicken Lightly Battered and Seasoned with Sesame, served with a  Soy Dipping Sauce

Roasted Ruby Beet and Goat Cheese Tart-  Ruby Beets,Tangy Goat Cheese and Herbs in a Tart Shell

Charcuterie Board- Assortment of Fine Cheeses, Smoked Meats, and Olives, Served with Crackers

Cheese and Fresh Fruit Board- Available in Domestic or Imported

Creole Bacon Wrapped Chicken Skewers

Warm Crab Dip with Pita Wedges

Traditional Hummus with Pita Wedges

Smoked Salmon Mousse in Phyllo Cups with Dill

Spinach and Artichoke Bake with Pita Chips

Mesquite Chicken, Vegetable, or Smoked Salmon and Chevre Quessadillas Served with Sour Cream and Salsa

Stuffed Mushrooms with Herbed Chevre' Cheese and Breadcrumbs

Sausage Stuffed Mushrooms

Coconut Shrimp with Sweet and Sour Dipping Sauce

Maryland’s Best Gourmet Crab Cakes Served with Honey Garlic Aioli

Water Chestnuts Wrapped in Bacon

Olive Tapenade with Goat Cheese, Served on Crostini

Skewered Fresh Mozerella, Tomatoes, and Marinated Artichokes

Mini Wild Mushroom Tarts

Spanakopita-Greek Spinach Filling Wrapped in Phyllo Pastry

Picasso Olives-Queen Anne Stuffed Olives Wrapped in Cream Cheese Rolled in Walnuts

Shrimp Cocktail with Cocktail Sauce

Smoked Kielbasa In Judy's Secret Sauce

Open Faced Roast Beef Bruschetta with Arugula and Horseradish Cream*

Mini Sandwiches with Ham, Turkey, and Roast Beef on your choice of Homemade Dinner Rolls, Croissants, or Pretzel Slider Rolls

Smoked Salmon with Lemon Caper Dill Sauce

Poached Salmon with Cucumber Dill Sauce

Dates Stuffed with Almonds wrapped in Bacon

Meatballs in Judy’s secret sauce

Swedish Meatballs

Tarragon Chicken Salad atop Cucumber Rounds, or served in Mini Boule Cups

Spiced Pecans

Mini Cornbread Muffins with Smoked Turkey and Walnut Sherry Mayo

Apricots Stuffed with Gorgonzola Cheese, Toasted Walnuts and Honey

Decadent Pastry Tray

 

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.