Hors d' Oeuvres Menu
NEW!! Ahi Tuna Cake Sliders with Asian Slaw*
NEW!! Roasted Butternut Squash and Apple Bruschetta with Ricotta and Sage
NEW!! Hummus Queso Dip- Served with your choice of Crudité or Pita Wedges
NEW!! Chicken and Lemongrass Potstickers
NEW!! Kale and Vegetable Potstickers
Stuffed Peppadew Peppers- Sweet and Spicy Peppers stuffed with Whipped Feta Cheese and Herbs
Sesame Seared Ahi Tuna with Crispy Wontons and Japanese Slaw
Cuban Spring Rolls- Ham, Pork, Swiss Cheese, Mustard, and Tangy Pickles wrapped in a Spring Roll
Sesame Chicken Tempura- Bite-Sized pieces of Chicken Lightly Battered and Seasoned with Sesame, served with a Soy Dipping Sauce
Roasted Ruby Beet and Goat Cheese Tart- Ruby Beets,Tangy Goat Cheese and Herbs in a Tart Shell
Charcuterie Board- Assortment of Fine Cheeses, Smoked Meats, and Olives, Served with Crackers
Cheese and Fresh Fruit Board- Available in Domestic or Imported
Creole Bacon Wrapped Chicken Skewers
Warm Crab Dip with Pita Wedges
Traditional Hummus with Pita Wedges
Smoked Salmon Mousse in Phyllo Cups with Dill
Spinach and Artichoke Bake with Pita Chips
Mesquite Chicken, Vegetable, or Smoked Salmon and Chevre Quessadillas Served with Sour Cream and Salsa
Stuffed Mushrooms with Herbed Chevre' Cheese and Breadcrumbs
Sausage Stuffed Mushrooms
Coconut Shrimp with Sweet and Sour Dipping Sauce
Maryland’s Best Gourmet Crab Cakes Served with Honey Garlic Aioli
Water Chestnuts Wrapped in Bacon
Olive Tapenade with Goat Cheese, Served on Crostini
Skewered Fresh Mozerella, Tomatoes, and Marinated Artichokes
Mini Wild Mushroom Tarts
Spanakopita-Greek Spinach Filling Wrapped in Phyllo Pastry
Picasso Olives-Queen Anne Stuffed Olives Wrapped in Cream Cheese Rolled in Walnuts
Shrimp Cocktail with Cocktail Sauce
Smoked Kielbasa In Judy's Secret Sauce
Open Faced Roast Beef Bruschetta with Arugula and Horseradish Cream*
Mini Sandwiches with Ham, Turkey, and Roast Beef on your choice of Homemade Dinner Rolls, Croissants, or Pretzel Slider Rolls
Smoked Salmon with Lemon Caper Dill Sauce
Poached Salmon with Cucumber Dill Sauce
Dates Stuffed with Almonds wrapped in Bacon
Meatballs in Judy’s secret sauce
Swedish Meatballs
Tarragon Chicken Salad atop Cucumber Rounds, or served in Mini Boule Cups
Spiced Pecans
Mini Cornbread Muffins with Smoked Turkey and Walnut Sherry Mayo
Apricots Stuffed with Gorgonzola Cheese, Toasted Walnuts and Honey
Decadent Pastry Tray
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.