Buffet Menu

Dinner Entrée Selections

 

Chicken

Chicken Schnitzel

Oven-Roasted Herbed Chicken on the Bone

Traditional Stuffed Chicken Breast

Apple, Cranberry, and Pecan Stuffed Chicken Breast

Spinach and Ricotta Stuffed Chicken Breast

Chicken Piccata

Lemon and Herb Grilled Chicken Breast

Chicken Paprikash

Warm Chicken Salad Topped with Buttered Panko Crumbs

 

Beef

Sliced Roast Beef with Mushroom Demi-Glace

Peppercorn Roasted Beef Tenderloin with Portabello Mushroom Burgundy Sauce*

Hungarian Stuffed Cabbage Rolls

Cabernet Braised Short Ribs

 

Pork

Peppercorn Encrusted Pork Filet with Warm Dijon Cream Sauce

Roasted Pork Loin with Chambord Currant Sauce

Baked Ham with Escalloped Apples

Grilled Italian Sausage and Peppers

Panko Encrusted Pork Chops

Hungarian Kielbasa with Sauerkraut

 

Pasta with Meat

Four Cheese Sausage Pasta Bake

Classic Lasagna

Rigatoni with Meatballs and Marinara Sauce

Ham and Spinach Canneloni

Tortellini Primavera with Grilled Chicken

Turkey, Ham, or Chicken Tetrazzini

 

Seafood

Poached Salmon

Honey and Soy Glazed Salmon

Lemon and Herb Baked Cod with Buttered Breadcrumbs

Meditteranean Baked Cod with Onions, Olives, and Tomatoes

Crabmeat Stuffed Sole with Hollandaise Sauce

 

Vegetarian

Vegetarian Lasagna

Eggplant Parmesan

Spinach and Ricotta Stuffed Portabello Mushroom Caps

Tortellini Primavera

Pasta with Butternut Squash, Fresh Sage, Pine Nuts, Topped with Parmesan



Entrée Accompaniments



Herb-Roasted Red Potatoes

Whipped Potato Casserole

Scalloped Potatoes

Sweet Potato Casserole

Baked Potatoes with Butter and Sour Cream

Macaroni and Cheese Topped with Buttered Panko Crumbs

Rigatoni with Marinara Sauce (No Meatballs)

Fettuccini  Alfredo

Buttered Spaetzel with Grilled Onions

Herbed Couscous

Herbed Wild Rice Pilaf

Fresh Green Beans Almandine

Green Bean Casserole

Baked Tomato Crowns with Parmesan Cheese and Herbed Bread Crumbs

Zucchini and Yellow Squash with Tyme

Glazed Baby Carrots

Fresh Broccoli with Hollandaise Sauce

Steamed Seasonal Vegetables

Roasted Root Vegetables

 

Salads

 

Traditional Green Salad with Assorted Dressings

Seasonal Signature Salad with Vinaigrette Dressing

Caesar Salad with Homemade Croutons

 

 

 

All Buffet Dinners include the following:  Disposable Paper Products, Salad, Homemade Dinner Rolls with Butter, and choice of Coffee and Tea Service, Citrus Punch, or Iced Tea and Lemonade

 

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.