Buffet Menu
Dinner Entrée Selections
Chicken
Chicken Schnitzel
Oven-Roasted Herbed Chicken on the Bone
Traditional Stuffed Chicken Breast
Apple, Cranberry, and Pecan Stuffed Chicken Breast
Spinach and Ricotta Stuffed Chicken Breast
Chicken Piccata
Lemon and Herb Grilled Chicken Breast
Chicken Paprikash
Warm Chicken Salad Topped with Buttered Panko Crumbs
Beef
Sliced Roast Beef with Mushroom Demi-Glace
Peppercorn Roasted Beef Tenderloin with Portabello Mushroom Burgundy Sauce*
Hungarian Stuffed Cabbage Rolls
Cabernet Braised Short Ribs
Pork
Peppercorn Encrusted Pork Filet with Warm Dijon Cream Sauce
Roasted Pork Loin with Chambord Currant Sauce
Baked Ham with Escalloped Apples
Grilled Italian Sausage and Peppers
Panko Encrusted Pork Chops
Hungarian Kielbasa with Sauerkraut
Pasta with Meat
Four Cheese Sausage Pasta Bake
Classic Lasagna
Rigatoni with Meatballs and Marinara Sauce
Ham and Spinach Canneloni
Tortellini Primavera with Grilled Chicken
Turkey, Ham, or Chicken Tetrazzini
Seafood
Poached Salmon
Honey and Soy Glazed Salmon
Lemon and Herb Baked Cod with Buttered Breadcrumbs
Meditteranean Baked Cod with Onions, Olives, and Tomatoes
Crabmeat Stuffed Sole with Hollandaise Sauce
Vegetarian
Vegetarian Lasagna
Eggplant Parmesan
Spinach and Ricotta Stuffed Portabello Mushroom Caps
Tortellini Primavera
Pasta with Butternut Squash, Fresh Sage, Pine Nuts, Topped with Parmesan
Entrée Accompaniments
Herb-Roasted Red Potatoes
Whipped Potato Casserole
Scalloped Potatoes
Sweet Potato Casserole
Baked Potatoes with Butter and Sour Cream
Macaroni and Cheese Topped with Buttered Panko Crumbs
Rigatoni with Marinara Sauce (No Meatballs)
Fettuccini Alfredo
Buttered Spaetzel with Grilled Onions
Herbed Couscous
Herbed Wild Rice Pilaf
Fresh Green Beans Almandine
Green Bean Casserole
Baked Tomato Crowns with Parmesan Cheese and Herbed Bread Crumbs
Zucchini and Yellow Squash with Tyme
Glazed Baby Carrots
Fresh Broccoli with Hollandaise Sauce
Steamed Seasonal Vegetables
Roasted Root Vegetables
Salads
Traditional Green Salad with Assorted Dressings
Seasonal Signature Salad with Vinaigrette Dressing
Caesar Salad with Homemade Croutons
All Buffet Dinners include the following: Disposable Paper Products, Salad, Homemade Dinner Rolls with Butter, and choice of Coffee and Tea Service, Citrus Punch, or Iced Tea and Lemonade
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.